Home / TECHNICAL DETAILS EXTRA VIRGIN OLIVE OIL
OLIO TOLA NOBILE SAECULORUM
MADE BY
Azienda Agricola Tola Salvatore
AREA OF ORIGIN
Sicily North-West Province of Palermo, Territory of Partinico and Monreale 
VARIETY
Monocultivar Cerasuola obtained from a careful selection of olives harvested only and exclusively from centuries-old olive trees
ALTITUDE OLIVE TREE GROVE
300 meters above sea level
PERIOD OF HARVEST
October
METHOD OF HARVEST
Handpicked
EXTRACTION SYSTEM
Continuous cold extraction whitin 8 hours from the harvest separation by centrifuge
FILTERING METHOD
unfiltered 
STORAGE
In small stainless steel silos
PACKAGING
After short time of natural decantation it s bottled in dark special bottles of 0,50 l
AROMATIC SENSATION AND TASTE

full fruity, with hints of fresh almond

FRUITY
fine, tipically from early harvest
FOOD MATCHES
best with fish, salads and delicate dishes