TECHNICAL DETAILS EXTRA VIRGIN OLIVE OIL
OLIO TOLA NOBILE SAECULORUM
| MADE BY | Azienda Agricola Tola Salvatore |
| AREA OF ORIGIN | Sicily North-West Province of Palermo, Territory of Partinico and Monreale |
| VARIETY | Monocultivar Cerasuola obtained from a careful selection of olives harvested only and exclusively from centuries-old olive trees |
| ALTITUDE OLIVE TREE GROVE | 300 meters above sea level |
| PERIOD OF HARVEST | October |
| METHOD OF HARVEST | Handpicked |
| EXTRACTION SYSTEM | Continuous cold extraction whitin 8 hours from the harvest separation by centrifuge |
| FILTERING METHOD | unfiltered |
| STORAGE | In small stainless steel silos |
| PACKAGING | After short time of natural decantation it s bottled in dark special bottles of 0,50 l |
| AROMATIC SENSATION AND TASTE |
full fruity, with hints of fresh almond |
| FRUITY | fine, tipically from early harvest |
| FOOD MATCHES | best with fish, salads and delicate dishes |