TECHNICAL DETAILS EXTRA VIRGIN OLIVE OIL
OLIO TOLA
| MADE BY | Azienda Agricola Tola Salvatore |
| AREA OF ORIGIN | Sicily North-West Province of Palermo, Territory of Partinico and Monreale |
| VARIETY | Monocultivar Cerasuola |
| ALTITUDE OLIVE TREE GROVE | 200-300 meters above sea level |
| PERIOD OF HARVEST | October – November |
| METHOD OF HARVEST | Handpicked |
| EXTRACTION SYSTEM | Continuous cold extraction whitin 8 hours from the harvest separation by centrifuge |
| FILTERING METHOD | unfiltered |
| STORAGE | In stainless steel silos |
| PACKAGING | After short time of natural decantation it is bottled in dark glass bottles from 0,25 l , 0,50 l, 0,75 l and in 0,5, 3 and 5 Liters can |
| AROMATIC SENSATION AND TASTE |
spice, artichoke and tomato taste |
| FRUITY | medium-intense, green, typical of the oil obtained from olives harvested in the first stage of veraison, 10-20% of maturation |
| TACTILE SENSATIONS | bitter and pungent notes, characteristic of the oil produced at the beginning of the campaign, mainly from green olives |
| FOOD MATCHES | boiled or grilled meats, excellent with soups and salads |