Love, passion and dedication to olive trees handed down by dad Vincenzo..
are the ingredients that made possible the Azienda Agricola Tola Salvatore.
For at least four generations, the Tola family has focused on the cultivation of olive trees and the production of extra virgin olive oil. In 2003 Vincenzo Tola decided to expand the land and increase the cultivation of olive trees by buying other plots of land in the rich area of Partinico and Monreale, in the territory of Palermo (Italy).
In recent years, passion and experience are transmitted to his sons, at the point that one of them , Salvatore Tola , an engineer, decides to devote himself full time to olive cultivation and extra virgin oil production. In July 2012 he decides to establish the “Azienda Agricola Tola Salvatore”, with about 1200 olive trees , some of which are centuries old, grown in the fertile lands of the area DOP Val di Mazara .
Currently we have 1500 olive trees.
Olive OilCombining the careful selection of monocultivar Cerasuola olives, the right handpicked period and the traditional oil mill it creates an extra virgin olive oil with extraordinary qualities. Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it. Cerasuola Oil is a particular variety of olive oil which contains lots of polyphenols, antioxidants that slows cellular aging. Its color is green with golden shades and it has an intense fruity and bitter feature, followed by a spice, artichoke and tomato taste.
HarvestAs soon as the olives become ripe the harvest starts. The olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil. The oil produced is put into steel containers of 50 liters and sent via food carrier to Biella, where the final storage in stainless steel silos takes place. The oil is bottled and packaged in bottles of 0.25 and 0.75 liters and in 2, 3 and 5 liters oil can. The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.
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- Extra virgin olive oil Olio Tola is mentioned in the guide to Extra Virgin olive oil 2016 by Slow Food Edition
- Extra virgin olive oil Olio Tola is mentioned in the guide BIBENDA edition 2016 Fondazione Italiana Sommelier
- Extra virgin olive oil Olio Tola is mentioned in the guide Terre d'Olio 2015 by Fausto Borella, Maestro d'Olio Editore
- Extra virgin olive oil Olio Tola is mentioned in the Guide to Extra Virgin year 2014 by Slow Food Editore